Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
1
15 minutes
8 minutes
American
Main Course
Wild Alaska Cod (1 x 6oz portion)
1/2 cup almond flour
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp pepper
1 egg, whisked
coconut oil
Thaw the cod if frozen, pat dry, then slice into small strips.
In a small bowl, mix the almond flour and spices. In another, whisk the egg.
Heat a large skillet over medium-high heat and add coconut oil.
Coat each cod strip in the whisked egg, then in the almond flour mixture. Shake off any excess. Repeat for all pieces before frying.
Working in batches so the pan isn't crowded, cook the strips for about 4 minutes on each side, or until the coating is golden and the fish is cooked through.
Serve with your favorite gluten-free ketchup or tartar sauce, or over a green salad, checking labels to keep the meal gluten-free.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
