Premier Catch Crispy Gluten Free Cod Bites

Rated 4.5 stars by 4 users

Author:

Declan Chapin

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan True Cod. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

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Ingredients

Wild Alaska Cod (1 x 8oz portion)
1/2 cup almond flour
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp pepper
1 egg, whisked
coconut oil

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Directions

Slice the cod fillet into small strips.
In a small bowl, mix the almond flour and spices. In another, whisk the egg.
Heat a large skillet over medium-high heat and add coconut oil.
Coat each cod strip in the whisked egg and then the almond flour mixture. Shake off any excess and add to the skillet. Repeat for all pieces.
Cook for about 4 minutes on each side or until the coating is golden and the fish is cooked through.
Serve with ketchup, tartar sauce, or a classic caesar salad. Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan True Cod to use premium seafood for all your cooking. Bon appétit!

More Seafood Recipes

Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.

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