Seafood Month - Save 5% on Bundles
Wild Alaska Cod
2
15 minutes
15 minutes
Seared wild Alaska cod is finished in a one-pan sauce of white wine, grape tomatoes, artichoke hearts, olives and fresh herbs for a bright Mediterranean dinner.
Season the cod fillets with salt, pepper, and red pepper flakes.
In a pan, over medium-high heat, add the olive oil and the seasoned cod fillets. Cook for 2 to 3 minutes per side, until lightly browned. Remove from heat and allow to rest on a plate.
Drop the temperature to medium and add the red onions and garlic. Sauté for 2 to 3 minutes, until the onions begin to lightly brown.
Add the white wine, some of the fresh herbs, tomatoes, artichoke hearts, and olives. Stir until ingredients are well combined.
Return the cod fillets to the pan and simmer for 5 to 7 minutes, until the fish is cooked through and flakes easily, and the sauce begins to marry together.
Finish with freshly squeezed lemon juice, the remaining fresh herbs, and salt and pepper - to taste.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
