Air Fryer Recipes

Crispy Wild King Salmon, crunchy rice, cucumber, avocado and edamame come together with a creamy sriracha dressing for an easy, flavor-packed lunch or dinner.

Golden wild cod fritters with sriracha-lime mayo are crisp outside and tender in the middle.

A crisped sushi rice crust from the air fryer, topped with wild coho salmon and snow crab in spicy mayo.

Crisp little wild coho salmon bites with dill and Old Bay, made for dipping.

Wild king salmon with a glossy homemade teriyaki glaze makes an easy dinner with big flavor.

Air-fried wild sockeye over rice with cabbage, cucumber and avocado, drizzled with yum yum sauce.

Air-fried wild Gulf shrimp over rice with mango, cucumber and avocado, finished with spicy mayo.

Wild Oregon bay shrimp folded into a panko and herb batter and pan-fried crisp.

Lemon-herb marinated wild sockeye roasted with winter vegetables over rice.

Air-fried wild salmon over greens with honey harissa and chili crisp.

Air-fried BBQ wild sockeye over coconut rice with mango salsa.

Air-fried wild sockeye over romaine and rice with cotija and chips.

A crisp sushi rice crust from the air fryer, topped with marinated wild sockeye and avocado.

Air-fried wild sockeye over rice with a corn and avocado salsa.

Air-fried wild halibut or cod over rice with mango salsa and chipotle taco sauce.

Air-fried wild Pacific halibut in toasted corn tortillas with mango salsa and chipotle lime sauce.

Wild sockeye from frozen to flaky in fourteen minutes, no thawing required.

Crisp, golden wontons filled with real wild Dungeness crab and creamy cheese, with sweet chili sauce for dipping.

Blackened wild Alaska cod over crisp romaine with tomatoes, radish and creamy ranch.