Shrimp Cakes
Declan Chapin
4
5 minutes
5 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
Wild Oregon Bay Shrimp
2 eggs
1 cup panko bread crumbs
¼ cup flour (optional, can sub for more bread crumbs)
3 tbsp chives, plus more for garnish
1 tbsp chopped cilantro
2 cloves minced garlic
1 tsp smoked paprika
1 tsp lemon juice
salt & pepper
olive oil for pan-frying
Directions
In a large bowl, whisk two eggs. Add bread crumbs, minced garlic, diced chives, cilantro, salt, pepper, paprika, and lemon juice. Mix until well combined.
Gently fold Oregon Bay Shrimp in.
Form mixture into burger-sized patties or smaller balls for a bite-sized version.
Heat olive oil in a skillet over medium-high heat. Pan-fry cakes for 2 minutes per side or until golden and crispy.
Top with green onions and enjoy with a sauce of your choice.
Serve and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
