Shrimp Cakes

Name: Shrimp Cakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: Wild Oregon Shrimp; 2 eggs; 1 cup panko bread crumbs; ¼ cup flour (optional, can sub for more bread crumbs); 3 tbsp chives, plus more for garnish; 1 tbsp chopped cilantro; 2 cloves minced garlic; 1 tsp smoked paprika; 1 tsp lemon juice; salt & pepper, to taste; olive oil, for pan-frying

Sweet wild Oregon bay shrimp make these little cakes tender inside and crisp at the edges. Chives, cilantro, garlic and smoked paprika add fresh, savory flavor without overwhelming the shrimp.

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Wild Oregon Shrimp

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AmericanAppetizer

Shrimp Cakes

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

5 minutes

Cook Time

5 minutes

Wild Oregon bay shrimp is folded into a panko, garlic and herb mixture with smoked paprika, formed into cakes and pan-fried until golden and crisp.

Ingredients

Wild Oregon Shrimp
2 eggs
1 cup panko bread crumbs
¼ cup flour (optional, can sub for more bread crumbs)
3 tbsp chives, plus more for garnish
1 tbsp chopped cilantro
2 cloves minced garlic
1 tsp smoked paprika
1 tsp lemon juice
salt & pepper, to taste
olive oil, for pan-frying

Directions

Thaw the shrimp if frozen, then drain well and pat dry.
In a large bowl, whisk two eggs. Add bread crumbs, flour, minced garlic, diced chives, cilantro, salt, pepper, paprika, and lemon juice. Mix until well combined.
Gently fold Oregon Bay Shrimp in.
Form mixture into burger-sized patties or smaller balls for a bite-sized version.
Heat olive oil in a skillet over medium-high heat. Pan-fry cakes for 2 minutes per side or until golden and crispy.
Top with the reserved chives and enjoy with a sauce of your choice.
Serve and enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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