Name: Shrimp Cakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Wild Oregon Bay Shrimp; 2 eggs; 1 cup panko bread crumbs; ¼ cup flour (optional, can sub for more bread crumbs); 3 tbsp chives, plus more for garnish; 1 tbsp chopped cilantro; 2 cloves minced garlic; 1 tsp smoked paprika; 1 tsp lemon juice; salt &amp; pepper; olive oil for pan-frying

Shrimp Cakes

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

5 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

Wild Oregon Bay Shrimp
2 eggs
1 cup panko bread crumbs
¼ cup flour (optional, can sub for more bread crumbs)
3 tbsp chives, plus more for garnish
1 tbsp chopped cilantro
2 cloves minced garlic
1 tsp smoked paprika
1 tsp lemon juice
salt & pepper
olive oil for pan-frying

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Directions

In a large bowl, whisk two eggs. Add bread crumbs, minced garlic, diced chives, cilantro, salt, pepper, paprika, and lemon juice. Mix until well combined.
Gently fold Oregon Bay Shrimp in.
Form mixture into burger-sized patties or smaller balls for a bite-sized version.
Heat olive oil in a skillet over medium-high heat. Pan-fry cakes for 2 minutes per side or until golden and crispy.
Top with green onions and enjoy with a sauce of your choice.
Serve and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Oregon Bay Shrimp to use premium seafood for all your cooking. Bon appétit!