Seafood Month - Save 5% on Bundles
Wild Pacific Halibut
2
15 minutes
10 minutes
Wild Pacific halibut is seasoned with smoked paprika and pan-seared or air-fried, then topped with a fresh grapefruit, orange and jalapeño salsa.
Thaw halibut and pat dry.
In a small bowl, combine the paprika, onion powder, garlic powder, salt, and pepper. Rub onto the halibut filets.
If pan searing the halibut, heat some olive oil in a skillet over medium heat. Pan sear for 8 minutes, flipping half way, until the halibut flakes apart easily.
If air frying, preheat air fryer to 350°F and brush the fillets with olive oil, then air fry for 8-10 minutes or until halibut flakes apart.
While the halibut cooks, prepare the salsa by peeling and segmenting the grapefruit and orange into bite sized pieces and stirring together with the diced jalapeño (seeds removed), red onion, cilantro, lime juice, salt, and pepper.
Let the halibut rest briefly until slightly cooled, then top with the citrus salsa and serve immediately.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
