Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Premier Catch
2
15 minutes
5 minutes
Hawaiian-Inspired
Main Course
This Shrimp Poke Bowl features wild-caught Gulf shrimp marinated in coconut aminos and sriracha, then seared, over sushi rice with avocado, cucumber, radish, carrot, cabbage, and sriracha mayo.
6-8 Wild Gulf Shrimp
¼ cup coconut aminos
1 tsp sesame oil
1 tsp sriracha
2 cups cooked sushi rice
1 avocado, sliced
1 cucumber, thinly sliced
¼ cup radish, diced
¼ cup carrots
¼ cup green cabbage, shredded
Seaweed sheets, cut into strips, for the bowl
Sriracha mayo, for topping
Sesame seeds, for topping
green onions to garnish
Thaw shrimp.
In a bowl, whisk together coconut aminos, sesame oil, and sriracha. Toss the shrimp in the marinade and let sit for 10-15 minutes.
Heat a skillet over medium-high heat. Add the shrimp in a single layer to the skillet. Cook for 2-3 minutes on one side until they start to turn pink and develop a slight sear. Flip and cook for another 2-3 minutes on the other side.
Assemble the bowls, starting with a base of sushi rice, the cooked shrimp, and the radish, carrot, cabbage, cucumber, and seaweed strips.
Top with sriracha mayo, sesame seeds, and green onions.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
