Glazed salmon fillet served over arugula

Premier Catch Sriracha-Mayo Salmon

Name: Premier Catch Sriracha-Mayo Salmon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Japanese-Inspired
Ingredients: 2 x 6oz portions Wild Alaska Sockeye Salmon or 2 x 6oz portions Wild Alaska King Salmon; 3 tbsp mayonnaise (we love using Kewpie Japanese mayo); 2 tsp Sriracha sauce; 1 1/2 tbsp brown sugar; 1 tbsp chopped green onions (not pictured, but delicious); Salt & pepper

Wild sockeye or king salmon under a glaze of sriracha, mayo and brown sugar, grilled skin-side down and finished with green onion over dressed arugula. Sweet, savory and a little sticky at the edges.

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Wild Alaskan sockeye salmon portions on a plate with lemon and herbs.

Two pieces of salmon on a plate with herbs and spices, on a light background.

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Wild Alaskan Sockeye Salmon

$15.00

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Wild Alaskan King Salmon

$22.00

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Japanese-InspiredMain Course

Premier Catch Sriracha-Mayo Salmon

Author:

Premier Catch

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Servings

Prep Time

10 minutes

Cook Time

5 minutes

Wild sockeye or king salmon is topped with a sriracha, mayo and brown sugar glaze, then grilled skin-side down until medium-rare and finished with green onions.

Ingredients

2 x 6oz portions Wild Alaska Sockeye Salmon or 2 x 6oz portions Wild Alaska King Salmon
3 tbsp mayonnaise (we love using Kewpie Japanese mayo)
2 tsp Sriracha sauce
1 1/2 tbsp brown sugar
1 tbsp chopped green onions (not pictured, but delicious)
Salt & pepper

Directions

Thaw the salmon portions completely and pat dry.
Generously salt and pepper your salmon portions.
Spread Sriracha sauce and mayo on top, then sprinkle the brown sugar.
Place skin side down on hot grill (or on a cedar plank) and cook 6-8 minutes until medium-rare; the thinner sockeye portions will finish sooner than the king portions, so check them a minute or two early.
Top with chopped green onions.

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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