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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Premier Catch Sriracha-Mayo Salmon
Premier Catch
2
10 minutes
5 minutes
Japanese-Inspired
Main Course

Ingredients
2 x 6oz portions Wild Alaskan Sockeye Salmon or 2 x 8oz portions King Salmon
3 tbsp mayonnaise (we love using Kewpie Japanese mayo)
2 tsp Sriracha sauce
1 1/2 tbsp brown sugar
1 tbsp chopped green onions (not pictured, but delicious)
Salt & pepper
Directions
Thaw the salmon portions completely and pat dry.
Generously salt and pepper your salmon portions.
Spread Sriracha sauce and mayo on top, then sprinkle the brown sugar.
Place skin side down on hot grill (or on a cedar plank) and cook 6-8 minutes until medium-rare; the smaller sockeye portions will finish sooner than the larger king portions, so check them a minute or two early.
Top with chopped green onions.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.