Premier Catch Sriracha-Mayo Salmon

Premier Catch Sriracha-Mayo Salmon

Wild sockeye or king salmon generously salted and peppered, then spread with sriracha and mayonnaise and sprinkled with brown sugar. It goes skin-side down on a hot grill, or a cedar plank, for six to eight minutes until medium-rare, finished with chopped green onion over a bed of dressed arugula.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Premier Catch Sriracha-Mayo Salmon

Premier Catch

Servings

2

Prep Time

10 minutes

Cook Time

5 minutes

Cuisine

Japanese-Inspired

Category

Main Course

Wild sockeye or king salmon is topped with a sriracha, mayo and brown sugar glaze, then grilled skin-side down until medium-rare and finished with green onions.
Premier Catch Sriracha-Mayo Salmon

Ingredients

  • 2 x 6oz portions Wild Alaskan Sockeye Salmon or 2 x 8oz portions King Salmon 

  • 3 tbsp mayonnaise (we love using Kewpie Japanese mayo)

  • 2 tsp Sriracha sauce

  • 1 1/2 tbsp brown sugar

  • 1 tbsp chopped green onions (not pictured, but delicious)

  • Salt & pepper

Directions

  1. Thaw the salmon portions completely and pat dry.

  2. Generously salt and pepper your salmon portions.

  3. Spread Sriracha sauce and mayo on top, then sprinkle the brown sugar.

  4. Place skin side down on hot grill (or on a cedar plank) and cook 6-8 minutes until medium-rare; the smaller sockeye portions will finish sooner than the larger king portions, so check them a minute or two early.

  5. Top with chopped green onions.

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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