Ingredients

• 1.5 lb Wild Alaska Spot Prawns, thawed and peeled

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• Flour or corn tortillas

• Avocado

Marinade for prawns:

• 1/2 cup olive oil

• 1/4 cup lime juice (approx. two limes)

• 3 tbsp fresh cilantro, chopped

• 3 garlic cloves, minced

• 1.5 tbsp cayenne pepper

• 1 tsp salt

Cabbage Slaw:

• 1/2 head of green cabbage, finely chopped

• 1/2 onion, finely chopped

• 3/4 cup plain greek yogurt (or sour cream)

• 1/4 cup olive oil

• 1/4 cup lime juice

• 2 tbsp fresh cilantro, chopped

• 1/2 tsp salt

• 1/2 tsp pepper

Taco Sauce:

• 1 cup plain greek yogurt (or sour cream)

• 2-3 tbsp sriracha sauce