A quick sear gives wild Pacific halibut a golden exterior while keeping the fish tender and flaky. Fresh lemon and melted butter make a simple pan sauce that lets the mild flavor of the halibut shine.
Featured Seafood
Wild Pacific Halibut
$22.00
4
5 minutes
10 minutes
Wild Pacific halibut is seasoned with garlic powder and paprika, seared until golden, and finished with a quick lemon butter pan sauce for a simple weeknight dinner.
Directions
Season the fish on both sides with garlic powder, paprika, salt, and pepper.
Heat oil in a large skillet over medium-high heat.
Add fish to the skillet and sear without moving the fish for 3-4 minutes.
Flip and cook 2-4 more minutes, until cooked through and starts to flake apart.
Remove fish from pan and set aside.
Melt butter in same pan for 2-3 minutes, stirring often.
Add juice from lemon.
Drizzle over halibut and serve.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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