Kale Pesto Stuffed Halibut
Wild Pacific halibut wrapped around a savory kale and feta pesto makes an impressive-looking dinner with plenty of fresh flavor. Celery and scallion give the filling a little crunch and brightness.
Featured Seafood
Wild Pacific Halibut
$22.00
2
15 minutes
15 minutes
Wild Pacific halibut fillets are sliced open, stuffed with a food-processor pesto of kale, scallions, celery, and feta, and baked until flaky.
Directions
Preheat the oven to 450°F. Thaw halibut and pat dry.
In a food processor, combine the kale, scallions, celery, feta, salt, pepper, and the olive oil. Pulse until you get a paste. Optional: add hot honey for a sweet kick!!
Slice halfway through each fillet lengthwise to create a pocket, then season with salt and pepper.
Stuff each fillet with the pesto and place in a baking dish.
Bake for 15 minutes, until the halibut is opaque and flakes easily. Serve with salad and top with more pesto if desired!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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