Copycat Joe and the Juice tunacado made with Premier Catch canned albacore tuna

Joe and the Juice Copycat Tunacado

Name: Joe and the Juice Copycat Tunacado
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 can Premier Catch Canned Albacore Tuna; 1-2 tbsp light Mayo; 1 tsbp Dijon mustard; ¼ cup diced red onion; 3-5 pickles, diced; salt & pepper; 2 slices sourdough bread; 2 tbsp red pesto; 1 Roma tomato, sliced; ½ avocado, sliced; Cholula hot sauce

Wild canned albacore is drained and mixed with light mayo, dijon, diced red onion and pickles, then layered on sourdough with red pesto, sliced tomato, avocado and a shake of Cholula and pressed until golden in a skillet or panini press. Five minutes of prep, five of cooking, one very good sandwich.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Stack of Premier Catch Albacore tuna cans on a wooden surface with vegetables in the background.

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Wild Albacore Tuna

40g+ of protein per can

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Joe and the Juice Copycat Tunacado

Declan Chapin, Premier Catch

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Ingredients

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1 can Premier Catch Canned Albacore Tuna
1-2 tbsp light Mayo
1 tsbp Dijon mustard
¼ cup diced red onion
3-5 pickles, diced
salt & pepper

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2 slices sourdough bread
2 tbsp red pesto
1 Roma tomato, sliced
½ avocado, sliced
Cholula hot sauce

Directions

Drain tuna and add to a bowl. Mix in light mayo, Dijon mustard, diced red onion, pickles, salt and pepper until well combined.
On sourdough bread, layer red pesto, tuna salad, sliced tomato, sliced avocado, and cholula hot sauce.
Grill in a skillet or panini press until golden and crispy.
Enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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