Seafood Month - Save 5% on Bundles
Wild Sablefish (Black Cod)
2
10 minutes
10 minutes
This recipe was submitted by our great customer and friend, Hugh Gladner! It's a perfect weeknight dinner as you probably have all of the ingredients on hand and it comes together quickly -- no marinating required.
Mix all ingredients in small sauce pan, bring to a boil while whisking and then remove from heat and set aside.
Pan-sear the black cod in a skillet over med-high heat, flesh down, in a couple tbsp of sesame oil.
After about 6-7 min, flip the fish and continue cooking for another 3 min, until flaking apart.
Baste the fish with the sauce for the last minute of cooking.
Plate it, then drizzle more sauce (if desired) and top with chopped green onions or chives.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
