Papa Hugh's Fireball Black Cod
This recipe was submitted by our great customer and friend, Hugh Gladner! It's a perfect weeknight dinner as you probably have all of the ingredients on hand and it comes together quickly -- no marinating required.
2 x 6oz portions of Premier Catch Wild Sablefish (aka black cod)
1/2 cup soy sauce
1/4 cup Fireball (may use Sake if you don't have Fireball on hand)
1/3 cup sugar
3 minced garlic cloves
1/2 tsp grated ginger
Mix all ingredients in small sauce pan, bring to a boil while whisking and then remove from heat and set aside.
Pan-sear the black cod in a skillet over med-high heat, flesh down, in a couple tbsp of sesame oil.
After about 6-7 min, flip the fish and continue cooking for another 3 min, until flaking apart.
Baste the fish with the sauce for the last minute of cooking.
Plate it, then drizzle more sauce (if desired) and top with chopped green onions or chives.