Directions

Prep the Halibut:

1. Thaw the halibut and pat dry.

2. Chop the halibut into bite sized pieces.

3. In one shallow bowl or plate, add flour. In another, whisk an egg. In a third, add the panko breadcrumbs.

4. Dip halibut into flour, egg, and the panko. Set on a cooking sheet until ready to cook.

Fry the Halibut:

1. Heat a skillet over medium-high heat and add avocado oil.

2. When the oil is hot, add the halibut ( in batches if necessary) and cook for 4-5 minutes, turning occasionally, until golden and crisp. Place in a bowl when done.

Make the Hot Honey:

1. In a small saucepan over medium heat, combine the honey, vinegar, cayenne, and a pinch each of salt and pepper and heat until the honey is melted.

Serving:

1. Drizzle the hot honey mixture over the halibut and gently toss with chopped scallions.

2. Serve with rice, edamame, cucumber, julienned carrots, and avocado, and sriracha mayo.