Seafood Month - Save 5% on Bundles
Wild Pacific Halibut
2
20 minutes
10 minutes
Wild Pacific halibut is cut into strips, breaded in a seasoned panko crust, and pan-fried until golden, then served over greens with a lemony cucumber-feta salad, pita, and tzatziki.
Thaw halibut and pat dry. Chop each fillet into 4 or 5 strips.
In one medium sized bowl, combine bread crumbs, flour, spices, salt, and pepper.
In another medium sized bowl, whisk two eggs.
Dip each piece of halibut in the egg mixture and then the bread crumb, flour mixture. Repeat until all pieces are covered.
Heat avocado oil in a skillet over medium-high heat and pan fry halibut for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
While the halibut cooks, prepare the cucumber avocado salad by tossing the ingredients together.
When the halibut is done, remove from heat and set aside for a few minutes to cool.
To assemble the bowls, start with chopped lettuce and add the cucumber, avocado salad, halibut schnitzel, pita slices, and top with tzatziki sauce.
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
