Grilled Fish Tacos
Rated 4.0 stars by 3 users
Servings
4
Ingredients
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2x 8oz Wild Pacific Halibut
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1 cup orange juice
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1 lime juiced
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1 tsp garlic powder
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1 tsp onion powder
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salt & pepper
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Corn or flour tortillas
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Sliced avocado
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Fresh chopped cilantro
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Lime slices
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¼ cup mayonnaise
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1cup sour cream
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2 chipotle peppers in adobo sauce
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½ lime, juiced
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1 clove minced garlic
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salt & pepper
Grilled Halibut:
Tacos:
Taco Sauce:
Directions
Thaw halibut and pat dry.
In a small bowl, combine orange juice, lime juice, garlic powder, onion powder, salt, & pepper.
Add halibut to a ziploc bag and pour orange juice marinade over. Allow it to marinade for 25-40 minutes.
Preheat the grill to medium-high heat.
Place the halibut on foil and grill the halibut for 10-12 minutes with a second piece of foil on top.
While the halibut cooks, add the taco sauce ingredients to a blender or food processor and blend until smooth.
Lightly toast the tortillas.
Once the halibut is cooked, assemble the tacos and toppings.
Enjoy!
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