Grilled Fish Tacos – Premier Catch

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Grilled Fish Tacos

Rated 4.0 stars by 3 users

Servings

4

Image of Grilled Fish Tacos

Ingredients

Grilled Halibut:

2x 8oz Wild Pacific Halibut
1 cup orange juice
1 lime juiced
1 tsp garlic powder
1 tsp onion powder
salt & pepper

Tacos:

Corn or flour tortillas
Sliced avocado
Fresh chopped cilantro
Lime slices

Taco Sauce:

¼ cup mayonnaise
1cup sour cream
2 chipotle peppers in adobo sauce
½ lime, juiced
1 clove minced garlic
salt & pepper

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Directions

Thaw halibut and pat dry.
In a small bowl, combine orange juice, lime juice, garlic powder, onion powder, salt, & pepper.
Add halibut to a ziploc bag and pour orange juice marinade over. Allow it to marinade for 25-40 minutes.
Preheat the grill to medium-high heat.
Place the halibut on foil and grill the halibut for 10-12 minutes with a second piece of foil on top.
While the halibut cooks, add the taco sauce ingredients to a blender or food processor and blend until smooth.
Lightly toast the tortillas.
Once the halibut is cooked, assemble the tacos and toppings.
Enjoy!

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