Bay Shrimp Fried Rice
Declan Chapin
4
10 minutes
10 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
1 cup Jasmine rice (cooked with 2 cups water)
2 tbsp vegetable oil, divided
1 tbsp peanut oil
1 small yellow onion
2 carrots, peeled and chopped
1/2 cup frozen green peas
1/2 cup sliced mushrooms (optional)
2 eggs
1 bunch green onions
1 tbsp soy sauce
optional: sriracha or soy sauce on top
Directions
Heat 1 tbsp vegetable oil + 1 tbsp peanut oil in large skillet over high heat.
Sauteé yellow onion, carrot, frozen peas, mushrooms, and the white part of the green onion until soft, about 2-3 minutes.
Move the vegetables to the sides of the pan and add more vegetable oil.
In the center of the pan, crack both eggs and gently scramble the eggs with the vegetables.
Add the rice to the pan and stir.
Add soy sauce and sliced green onions. Start with a little and you can always add more.
Stir bay shrimp in to warm them up before serving.
Serve and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
