Category
Dinner
Servings
two bowls
Ingredients
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1 lb Wild Alaskan King Salmon or Wild Alaskan Sockeye Salmon (2 x 8 oz portions)
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1 1/2 cups cooked white rice
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1 cup cooked edamame
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3/4 cup sliced red pepper
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3 tbsp sliced green onion
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1/4 cup soy sauce
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1/4 cup honey
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1 tsp chili sauce
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1 tsp grated ginger
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2 tbsp black sesame seeds
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2 tbsp white sesame seeds
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2 tbsp sesame oil
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salt & pepper
Bowl Ingredients:
Sauce:
Fish:
Directions
Mix sesame seeds in bowl.
Brush 1 tbsp of the sesame oil on fish, sprinkle salt and pepper over fish and press sesame seeds in to flesh.
Heat remaining sesame oil in large skillet on med-high heat on stove.
Once hot, place fish, flesh side down, and cook for 2-3 minutes (without moving) to sear and crisp the sesame seeds.
Carefully flip the fish, skin side down, and cook 4-6 more minutes until desired doneness (we like it med-rare).
Assemble the bowls adding rice, cooked edamame, red pepper, green onion and warm salmon.
Pour sauce over the top.