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    Premier Catch Sesame-Crusted Salmon Bowl

    Premier Catch Sesame-Crusted Salmon Bowl

    1 lb Wild Alaskan King Salmon or Wild Alaskan Sockeye Salmon (2 x 8 oz portions)

    Recipe makes two servings.

    Bowl Ingredients:

    1 1/2 cups cooked white rice

    1 cup cooked edamame

    3/4 cup sliced red pepper

    3 tbsp sliced green onion

    Sauce:

    1/4 cup soy sauce

    1/4 cup honey

    1 tsp chili sauce

    1 tsp grated ginger

    Whisk ingredients, set aside.

    Fish:

    2 tbsp black sesame seeds

    2 tbsp white sesame seeds

    2 tbsp sesame oil

    salt & pepper

    Mix sesame seeds in bowl. Brush 1 tbsp of the sesame oil on fish, sprinkle salt and pepper over fish and press sesame seeds in to flesh. Heat remaining sesame oil in large skillet on med-high heat on stove. Once hot, place fish, flesh side down, and cook for 2-3 minutes (without moving) to sear and crisp the sesame seeds. Carefully flip the fish, skin side down, and cook 4-6 more minutes until desired doneness (we like it med-rare).

    Assemble the bowls adding rice, cooked edamame, red pepper, green onion and warm salmon. Pour sauce over the top.

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