Premier Catch Sesame-Crusted Salmon Bowl
two bowls
Dinner
Ingredients
blank
1 lb Wild Alaskan King Salmon or Wild Alaskan Sockeye Salmon (2 x 8 oz portions)
1 1/2 cups cooked white rice
1 cup cooked edamame
3/4 cup sliced red pepper
3 tbsp sliced green onion
blank
1/4 cup soy sauce
1/4 cup honey
1 tsp chili sauce
1 tsp grated ginger
blank
2 tbsp black sesame seeds
2 tbsp white sesame seeds
2 tbsp sesame oil
salt & pepper
Directions
Mix sesame seeds in bowl.
Brush 1 tbsp of the sesame oil on fish, sprinkle salt and pepper over fish and press sesame seeds in to flesh.
Heat remaining sesame oil in large skillet on med-high heat on stove.
Once hot, place fish, flesh side down, and cook for 2-3 minutes (without moving) to sear and crisp the sesame seeds.
Carefully flip the fish, skin side down, and cook 4-6 more minutes until desired doneness (we like it med-rare).
Assemble the bowls adding rice, cooked edamame, red pepper, green onion and warm salmon.
Pour sauce over the top.
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
