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WILD | SUSTAINABLE | SEAFOOD
WILD | SUSTAINABLE | SEAFOOD
Premier Catch Salmon Burgers

Premier Catch Salmon Burgers

1 pound (2 x 8oz portions) of Wild Alaskan King Salmon (makes 4 patties)

2 green onions, sliced

2 eggs

2/3 cup breadcrumbs

2 tbsp horseradish

1 tbsp mayonnaise

juice from 1/2 lemon

2 tbsp fresh parsley

1 1/2 tsp salt

1/2 tsp pepper

olive oil

In a food processor, pulse the salmon, green onions, eggs, bread crumbs, horseradish, mayo, lemon juice, parsley, salt & pepper until coarsely chopped. Form into four patties. Heat 2 tbsp olive oil in large skillet over med-high heat. Cook salmon patties until opaque throughout, approx 4-5 min per side. Serve plain, in lettuce or in a bun. Top with your favorite sauce or more fresh lemon juice. Our favorite sauce is a spicy mayo, mixing mayonnaise and sriracha to taste. To add some greens, mix baby arugula with lemon juice, olive oil and sea salt.

 

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