Premier Catch Halibut Fish Tacos
Ingredients
1 lb (2 x 8 oz portions) Wild Pacific Halibut, cut into 1 1/2" strips
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1/2 small onion, chopped
1/4 cup cilantro, chopped
1/2 cup mayonnaise
1/2 cup plain greek yogurt
juice from 1/2 a lime
salt and pepper to taste
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1 cup of beer
1 large egg
3/4 cup flour
1/2 tsp dry mustard
1/4 tsp cayenne pepper
1 tsp salt + 1/4 tsp pepper
Directions
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Mix ingredients in a small bowl and set aside.
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Mix beer, egg, flour, mustard, salt, and pepper in a bowl.
Heat oil in a large skillet or small fryer.
Dip fish in batter and fry until golden brown.
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Prepare tacos with warmed flour or corn tortillas, chopped cabbage, sliced avocado, and fish sauce. We also topped ours with mango-salsa from Met Market.
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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