1 pound (two 8 oz portions) Wild Pacific Halibut, cut into 1 1/2" strips

Fish Sauce:

1/2 small onion, chopped

1/4 cup cilantro, chopped

1/2 cup mayonnaise 

1/2 cup plain greek yogurt

Juice from 1/2 of a lime

Salt & pepper to taste

Mix in small bowl, set aside.

Fish batter:

1 cup of beer

1 large egg

3/4 cup flour

1/2 tsp dry mustard

1/4 tsp cayenne peper

1 tsp salt + 1/4 tsp pepper

olive oil

Mix beer, egg, flour, mustard, salt and pepper in bowl. Heat oil in large skillet or small fryer. Dip fish in batter and fry until golden brown.

Prepare tacos with warmed flour or corn tortillas, chopped cabbage, sliced avocado and fish sauce. We also topped ours with a mango-salsa from Met Market.