Ingredients
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1 lb (2 x 8 oz portions) Wild Pacific Halibut, cut into 1 1/2" strips
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1/2 small onion, chopped
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1/4 cup cilantro, chopped
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1/2 cup mayonnaise
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1/2 cup plain greek yogurt
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juice from 1/2 a lime
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salt and pepper to taste
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1 cup of beer
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1 large egg
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3/4 cup flour
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1/2 tsp dry mustard
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1/4 tsp cayenne pepper
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1 tsp salt + 1/4 tsp pepper
Fish Sauce:
Fish Batter:
Directions
Fish Sauce:
Mix ingredients in a small bowl and set aside.
Fish:
Mix beer, egg, flour, mustard, salt, and pepper in a bowl.
Heat oil in a large skillet or small fryer.
Dip fish in batter and fry until golden brown.
Tacos:
Prepare tacos with warmed flour or corn tortillas, chopped cabbage, sliced avocado, and fish sauce. We also topped ours with mango-salsa from Met Market.
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