Directions

1. Cut salmon (sockeye or king) portions into 1 1/2" strips

2. Generously salt & pepper each strip.

3. Drizzle with olive oil.

4. Sprinkle with chopped green onions.

5. Sprinkle with sesame seeds (black & white).

6. Marinate in ziploc for one hour or up to 24 hours.

7. Grill on cedar planks for 7-9 minutes, until medium-rare