Spot Prawn Tacos with Pineapple Salsa
Rated 5.0 stars by 4 users
Category
Dinner
Ingredients
-
1.5 lb Wild Alaska Spot Prawns, thawed and peeled
- Olive oil
- 3 cloves garlic
-
2 tsp chipotle chili powder
-
1/2 tsp ground ginger
-
1/2 tsp dried thyme
-
1/4 tsp cayenne pepper
-
salt & pepper
-
1 cup pineapple, diced
-
1/2 cup red onion, diced
-
1/3 cup cilantro, chopped
-
1 jalapeno, seeds removed and diced
-
juice of 1 lime
-
salt & pepper
-
Corn or flour tortillas
-
Avocado slices
-
Cotija cheese
-
Lime
Prawns:
Pineapple Salsa:
Tacos:
Directions
Prawns:
Toss prawns in spices.
Heat olive oil in a skillet over medium high heat. Add prawns and cook for 2 minutes per side or until cooked through and slightly charred.
Pineapple Salsa:
Dice pineapple, red onion, cilantro, jalapeño and toss together.
Mix in lime juice, salt, and pepper.
Taco Assembly:
Warm the tortillas and add the pineapple salsa, prawns, and cotija cheese.
Optional: top with lime and cilantro.
Shop Our Wild Seafood
4.82 / 5.0
4.86 / 5.0
4.96 / 5.0
Let's Hook Up!
Sign up for exclusive offers, free recipes & new product releases. 10% off when you join!