Spicy Tuna Stuffed Avocados
Rated 5.0 stars by 2 users
Servings
2
Ingredients
-
-
3/4 cup light mayo
-
1 tbsp sriracha
-
2 tbsp diced green onions
-
2 tbsp chopped cucumber
-
2 tbsp diced red onion
-
salt & pepper
-
2 avocados
Directions
Start by draining tuna and adding it to a medium sized bowl. Flake apart with a fork.
Add mayo, sriracha, green onions, cucumber, red onion, salt, and pepper and mixed until well combined.
Cut each avocado in half, remove the pit, and add a scoop of the tuna salad inside each half.
Serve with additional sriracha if desired.
Enjoy!
Shop Our Wild Seafood
Let's Hook Up!
Sign up for exclusive offers, free recipes & new product releases. 10% off when you join!