Snow Crab and Salmon Hand Rolls
Rated 5.0 stars by 3 users
Servings
4
Prep Time
15 minutes
Cook Time
5 minutes
Ingredients
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4oz Snow Crab Meat
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8 sheets of Nori/ seaweed paper
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2 cups cooked sushi rice
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1 avocado, diced
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Soy sauce
Directions
Thaw snow crab and pat dry.
Thaw salmon, remove skin and cut into 1/2" pieces.
Cut a sheet of seaweed paper in half (so you have two rectangles) and lay one half on a plate.
Add rice, salmon, snow crab and avocado to the bottom right corner of the seaweed paper.
Roll up slowly into a hand roll.
Serve with soy sauce and enjoy!
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