Miso Soup with Miso Marinated Sablefish

Name: Miso Soup with Miso Marinated Sablefish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Japanese-Inspired
Ingredients: water; 2 portions of Miso Marinated Sablefish; 2 tsp Dashi powder or granules; 3 tbsp white miso paste; 1 bunch green onions, diced; 1 tbsp dried wakame seaweed

Miso-marinated sablefish cooked to the package directions and flaked apart. The broth is dashi powder brought to a boil, then miso paste whisked in off the boil, with the flaked sablefish, diced green onion and dried wakame stirred through and simmered a further two minutes before serving. Serves four.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Miso marinated black cod sablefish served on a plate with greens.

Miso Marinated Sablefish (Black Cod)

6oz portion + 2oz miso marinade

$17.00

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Miso Soup with Miso Marinated Sablefish

Declan Chapin, Premier Catch

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Cuisine

Japanese-Inspired

Ingredients

water
2 portions of Miso Marinated Sablefish
2 tsp Dashi powder or granules
3 tbsp white miso paste
1 bunch green onions, diced
1 tbsp dried wakame seaweed

Directions

Cook miso marinated sablefish according to the directions on package. Once cooked, flake apart and set aside.
Combine water and dashi powder in a medium saucepan over medium-high heat until boiling.
Reduce the heat to medium and whisk in miso paste.
Stir in flaked miso marinated sablefish, green onions, and wakame seaweed.
Simmer for 2 minutes before serving.
Enjoy!

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