Miso Soup with Miso Marinated Sablefish
Rated 5.0 stars by 1 users
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Miso-Marinated Sablefish. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Declan Chapin
Ingredients
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2 portions of Miso Marinated Sablefish
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2 tsp Dashi powder or granules
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3 tbsp white paste
-
1 bunch green onions, diced
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1 tbsp dried wakame seaweed
Directions
Cook miso marinated sablefish according to the directions on package. Once cooked, flake apart and set aside.
Combine water and dashi powder in a medium saucepan over medium-high heat until boiling.
Reduce the heat to medium and whisk in miso paste.
Stir in flaked miso marinated sablefish, green onions, and wakame seaweed.
Simmer for 2 minutes before serving.
Enjoy!
Recipe Note
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Miso-Marinated Black Cod to use premium seafood for all your cooking. Bon appétit!
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