Name: Miso Soup with Miso Marinated Sablefish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 portions of Miso Marinated Sablefish; 2 tsp Dashi powder or granules; 3 tbsp white paste; 1 bunch green onions, diced; 1 tbsp dried wakame seaweed

Miso Soup with Miso Marinated Sablefish

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Servings

Prep Time

15 minutes

Cook Time

30 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Miso-Marinated Sablefish. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Image of Miso Soup with Miso Marinated Sablefish

Ingredients

2 portions of Miso Marinated Sablefish
2 tsp Dashi powder or granules
3 tbsp white paste
1 bunch green onions, diced
1 tbsp dried wakame seaweed

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Directions

Cook miso marinated sablefish according to the directions on package. Once cooked, flake apart and set aside.
Combine water and dashi powder in a medium saucepan over medium-high heat until boiling.
Reduce the heat to medium and whisk in miso paste.
Stir in flaked miso marinated sablefish, green onions, and wakame seaweed.
Simmer for 2 minutes before serving.
Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Miso-Marinated Black Cod to use premium seafood for all your cooking. Bon appétit!