Crab Stuffed Halibut
Rated 4.0 stars by 24 users
Ingredients
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4 x 8oz Wild Pacific Halibut
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1 cup Wild Alaska Dungeness Crab Meat
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8oz cream cheese, softened to room temperature
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1 egg, whisked
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¼ cup Parmesan cheese
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2 tbsp diced green onions
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2 tbsp fresh parsley, chopped
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1 tsp garlic power
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1 tsp smoked paprika
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1 tsp onion powder
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olive oil
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salt & pepper
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arugula
Directions
Thaw halibut and Dungeness crab meat.
Preheat oven to 375 degrees.
In a large bowl, combine cream cheese, crab meat, egg, parmesan cheese, green onions, parsley, and spices. Mix until well combined.
Line a baking sheet with foil. Add four pieces of thawed halibut. Slice a slit in the middle of each filet. Brush filets with olive oil, salt, and pepper.
Add a scoop of the crab mixture to each filet.
Bake for 15-18 minutes or until bubbling.
Serve over a bed of arugula.
Enjoy!
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