Cousin Kelly’s Grilled Salmon
Kelly Candanoza
This is a family favorite, created by Joci's cousin Kelly. You might have enjoyed her popular Dungeness Crab Benedict - if not, definitely check that one out too!
Ingredients
2 x 1.5 lb Sockeye Salmon Fillet
1 cube butter
¼ cup ketchup
¼ cup soy sauce
2 tbsp mustard
2 cloves minced garlic
dash of worcestershire
green onions to garnish
Directions
Melt butter and mix with ketchup, soy sauce, mustard, minced garlic, and worcestershire.
Heat the grill to medium- high heat and cook the salmon, skin down on foil or grill pan, until halfway done.
Add sauce and finish cooking until medium-rare.
Top with green onions if desired.
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