Ingredients

• 1 small watermelon (about 6 cups), cubed

• 1/2 cup feta cheese

• 3 cups arugula

  
  

  more if you want a salad and less if you are using it as a garnish

• Optional: mint, basil, or thinly sliced red onion

Dressing:

• 1/4 cup olive oil

• 2 tbsp lemon juice

• 2 tsp honey (more to taste)

• Salt & pepper

• Optional: chopped shallot