Crispy rice squares topped with spicy diced salmon and slices of jalapeno

Premier Catch Spicy Salmon Crispy Rice

Name: Premier Catch Spicy Salmon Crispy Rice
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 16
Cuisine: Japanese-Inspired
Ingredients: 2 x 6oz portions of Wild Alaska Sockeye Salmon; 2 tbsp Japanese Mayonnaise (or regular mayo works, as well); 1 tbsp sriracha sauce (adjust for desired spice level); 1 tbsp sweet chili sauce; 1 tsp sesame oil; 2 tbsp sliced green onions; Jalapeno pepper, finely sliced; 1 cup sushi rice, uncooked; 2 tbsp coconut oil; Sesame seeds, for topping; Soy sauce, for serving (optional)

Crisp sushi rice and spicy wild sockeye make these little bites especially craveable. Creamy sriracha sauce and a thin slice of jalapeño add heat to the rich raw salmon, creating a restaurant-style appetizer at home.

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Wild Alaskan Sockeye Salmon

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Japanese-InspiredAppetizer

Premier Catch Spicy Salmon Crispy Rice

Author:

Premier Catch

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Servings

Prep Time

20 minutes

Cook Time

5 minutes

Diced wild sockeye salmon is tossed in a spicy Japanese mayo and sriracha sauce and spooned onto crispy pan-fried sushi rice cubes, finished with jalapeño and sesame seeds.

Ingredients

2 x 6oz portions of Wild Alaska Sockeye Salmon
2 tbsp Japanese Mayonnaise (or regular mayo works, as well)
1 tbsp sriracha sauce (adjust for desired spice level)
1 tbsp sweet chili sauce
1 tsp sesame oil
2 tbsp sliced green onions
Jalapeno pepper, finely sliced
1 cup sushi rice, uncooked
2 tbsp coconut oil
Sesame seeds, for topping
Soy sauce, for serving (optional)

Directions

Rice:

Cook rice according to package.
Place in a pyrex dish and refrigerate overnight (or for at least 3 hours) with a layer of saran wrap on top.
Once firm, cut the rice into cubes.
Heat coconut oil in skillet on medium-high heat.
Place rice pieces in skillet and cook 2-3 min per side until just crispy and warm.
*NOTE: it may take longer for the rice to crisp up but lower and slower is better to avoid burning the rice.

Salmon:

Thaw and skin salmon portions.
Cut salmon into small cubes and place in bowl.
Gently stir in mayonnaise, sriracha, sweet chili sauce, and sesame oil. Stir in sliced green onions.
Spoon salmon mixture onto rice.
Top with sliced jalapeno and sesame seeds.
You may serve with a side of soy sauce, if desired.

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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