Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Premier Catch
Dinner
For maximum flavor, marinate the fish two to three days before cooking.
4 x 6-oz portions of Premier Catch Sablefish (Black Cod)
1/4 cup mirin
1/4 cup sake
4 tbsp white miso paste
3 tbsp sugar
4 tbsp sesame oil
Bring the mirin and sake to boil in over high heat.
Boil for 30 seconds to evaporate the alcohol.
Turn heat to low, add miso paste and sugar and whisk until completely dissolved.
Remove from heat and cool to room temp.
Place fish in ziploc and pour cooled marinade over. Leave in refrigerator for up to two to three days.
Preheat oven to 425.
Pour a sesame oil in oven-proof skillet on stove on high heat.
Place fish skin side up and cook until flesh side of fish is browned (approx 3-5 min).
Flip fish onto skin side and place skillet in hot oven to bake until opaque and flakes easily (approx 8-10 min).
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
