Fiesta Sockeye Salmon Burgers
Declan Chapin
4
15 minutes
15 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
2 x 6oz Wild Alaskan Sockeye Salmon
¼ cup panko bread crumbs
¼ cup pico de gallo
2 tbsp taco or fajita seasoning
1 jalapeno, diced
¼ cup shredded cheddar cheese or mexican blend cheese
salt & pepper
olive oil for frying
blank
hamburger buns
romaine lettuce
sliced tomatoes
avocado
optional: ranch dressing or ketchup
Directions
Thaw salmon, pat dry, and remove skin.
Chop salmon into small bites and add to a food processor with panko breadcrumbs, pico de gallo, jalapeño, cheddar cheese, taco seasoning, salt, and pepper.
Form the dough into 4 burger shapes, about ¾ inch thick and place in the refrigerator for 15- 30 minutes to firm up the texture (or up to 24 hours).
When ready to cook, preheat a skillet with olive oil or another neutral cooking oil at medium heat. You can also follow these steps on the grill.
Add the burgers and pan-fry or grill for 4-5 minutes on each side.
While the burgers cook, prepare the buns, sliced lettuce, tomatoes, and avocado. Optional: add ranch dressing to the bun and/or serve with ketchup and mustard.
Serve immediately or refrigerate for up to two days. Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
