Pasta Recipes
Garlic Albacore Tuna Burrata Pasta
Garlic albacore, pesto, tomatoes and creamy burrata make this pasta rich, bright and deeply satisfying.
Dungeness Crab & Spinach Stuffed Shells
Jumbo shells stuffed with wild Dungeness crab, ricotta and spinach, baked over marinara.
Seared Scallops with Creamy Alfredo Pasta
Golden-seared Weathervane scallops over fettuccine in a silky garlic-Parmesan Alfredo.
Dungeness Crab Alfredo Pasta
Wild Dungeness crab folded into a lemony Alfredo pasta.
Gulf Shrimp Pasta with Roasted Red Pepper Sauce
Wild Gulf shrimp and fettuccine in a creamy roasted red pepper sauce.
Creamy Risotto with Crab Meat
Creamy Parmesan risotto and sweet wild Dungeness crab make a comforting dinner that still feels special.
Trader Joe's Butternut Squash Mac & Cheese with Dungeness Crab Meat
Two cups of wild Dungeness crab over butternut squash mac and cheese.
Tomato Basil Boursin Pasta with Gulf Shrimp
Boursin and cherry tomatoes baked into a creamy sauce, tossed with pasta and wild Gulf shrimp.
Beecher’s Mac and Cheese with Canned Albacore Tuna
Beecher’s mac and cheese gets an easy seafood upgrade with wild albacore and sweet peas.
Smoked Salmon Pesto Pasta
Fettuccine in pesto with cherry tomatoes and wild Alaska smoked salmon over the top.
Simple Pan-Seared Halibut with Zucchini Noodles
Pan-seared wild Pacific halibut over garlic zucchini noodles and tomatoes.
Your Favorite Tuna Casserole
Wild canned albacore baked with egg noodles, peas and cheddar under a crumb topping.
Mediterranean Greek Orzo Salad with Seared Scallops
Seared Weathervane scallops make this lemony Greek orzo salad feel especially fresh and satisfying.
Spot Prawn Angel Hair Pasta with Lemon and Garlic
Wild Alaska spot prawns and angel hair tossed in lemon, garlic and pasta water.
Miso Marinated Sablefish with Sesame Noodles
Miso-marinated wild sablefish over a chilled soba noodle salad with peanuts.
Snow Crab Pasta with Lemon Butter Sauce
Lemon butter linguine, wild snow crab piled on top, toasted garlic crumbs for crunch.
Smoked Salmon Pasta Salad with Lemon
Wild smoked king salmon through a macaroni salad with dill and lemon yogurt.
Seared Scallop Pasta with Burst Tomatoes and Parsley
Weathervane scallops over pasta with burst cherry tomatoes and a white wine butter sauce.
Creamy Salmon Pasta with Sun Dried Tomato Garlic Sauce
Pan-seared wild king salmon over tagliatelle in a creamy sun-dried tomato and garlic sauce.
Creamy Farfalle Pasta with Salmon, Lemon, and Peas
Farfalle in a lemony cream sauce with sweet peas and flaked wild sockeye salmon.
Spicy Spot Prawn Pasta with Cherry Tomatoes & Basil
Wild spot prawns with garlic, chili and cherry tomatoes over angel hair.
Premier Catch Thai Noodle Salad
A cold sesame noodle salad to serve alongside any wild seafood. Serves 6-8.
Premier Catch Spot Prawn Scampi
Wild Alaska spot prawns in butter, garlic and white wine, tossed through linguine.
At Premier Catch, we make it easy to cook and enjoy wild seafood at home. All of our recipes feature 100% wild-caught fish and shellfish sourced from the cold, pristine waters of Alaska and the Pacific Northwest. From wild salmon and halibut to Dungeness crab, spot prawns, and sablefish, our seafood is sustainably harvested and flash frozen at peak freshness for unbeatable quality and flavor.
Whether you’re looking for easy weeknight dinners, smoked salmon appetizers, seafood soups, or healthy grilled recipes, you’ll find inspiration in the Premier Catch Kitchen. Each dish is crafted to help you enjoy the natural taste, nutrition, and versatility of American wild-caught seafood — delivered nationwide from our family to your table.