Garlic albacore tuna tossed with pesto, tomatoes and pasta, then topped with creamy burrata for an easy, flavor-packed meal.
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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Garlic Albacore Tuna Burrata Pasta
Declan Chapin, Premier Catch
2
10 minutes
15 minutes
Italian
Main Course
This Wild Garlic Albacore Tuna Burrata Pasta combines wild garlic albacore tuna, pesto, creamy burrata, sun-dried tomatoes, and juicy cherry tomatoes for an easy, restaurant-worthy dinner that's ready in just 25 minutes.
Ingredients
6 oz can Premier Catch Garlic Albacore Tuna
8–10 oz fusilli pasta
⅓ cup pesto
½ cup cherry tomatoes, halved
2 tbsp sun-dried tomatoes, chopped
¼ cup grated parmesan
½ lemon juiced
1 ball burrata
1 tbsp fresh chives, chopped
salt and pepper
Optional: pinch of red pepper flakes, toasted pine nuts
Directions
Cook pasta in salted water until al dente. Save ½ cup pasta water before draining. Let cool.
Add pesto, sun-dried tomatoes, cherry tomatoes, parmesan, lemon juice, and a splash of pasta water to the pasta.
Toss until glossy. Add more pasta water as needed.
Gently fold in the garlic tuna, keeping some larger flakes intact.
Divide among bowls and top with torn burrata.
Finish with chopped chives, freshly cracked black pepper, a pinch of flaky salt if needed, and a drizzle of olive oil or sun-dried tomato oil.
Finish with chili flakes or toasted pine nuts if you want extra texture.
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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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