Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
2
10 minutes
15 minutes
Main Course
Wild Pacific halibut is pan-seared and served over garlic zucchini noodles with cherry tomatoes, finished with lemon and a pinch of red pepper flakes.
2 x 8oz Wild Pacific Halibut
8-12 ounces zucchini noodles
2 tbsp olive oil, divided
2 cloves minced garlic
¼ cup cherry tomatoes, halved
salt & pepper, to taste
red pepper flakes, to taste
lemon, for squeezing
Thaw halibut portions and pat dry. Season with salt and pepper.
Heat 1 tablespoon of the olive oil in a skillet, over medium-high heat. Add the halibut and cook for 3-4 minutes per side or until the fish flakes easily with a fork. Once cooked, remove the halibut from the pan and set aside.
In the same skillet or a new one, heat the remaining tablespoon of olive oil and sauté minced garlic for 2 minutes or until fragrant.
Add the zucchini noodles and cherry tomatoes and cook for 3-4 minutes or until al dente.
Top the zoodles with the pan-seared halibut. Add a squeeze of fresh lemon juice and red pepper flakes for a kick.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
