Sweet wild Alaska spot prawns are a natural match for butter, garlic, white wine and lemon in this classic scampi. Tossed through linguine with parsley and Parmesan, it is rich, bright and made for a glass of Pinot Gris alongside.
Featured Seafood
Wild Alaska Spot Prawns
From
$68.00
4
10 minutes
15 minutes
Wild Alaska spot prawns are sautéed in butter, garlic and white wine, finished with lemon and parsley, and tossed with linguine and parmesan.
Directions
Cook pasta in boiling water, drain and set aside.
Melt butter in large skillet over medium high heat.
Add garlic and then prawns.
Cook 2-4 minutes, flipping halfway through, until pink and opaque in center.
Stir in white wine, lemon juice, parsley, salt and pepper.
Remove from heat and add pasta to skillet and combine with prawns.
Top with parsley and parmesan cheese.
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Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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