Beecher’s Mac and Cheese with Canned Albacore Tuna

Name: Beecher’s Mac and Cheese with Canned Albacore Tuna
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6-9
Cuisine: American
Ingredients: 2 cans (12 oz total) Premier Catch Canned Albacore Tuna; 46 oz Beecher’s Mac and Cheese; 1 cup frozen peas, thawed

Beecher’s mac and cheese baked at 375°F for thirty minutes, then the film comes off and a cup of thawed peas and two cans of wild canned albacore get stirred through. Back into the oven for ten minutes more, then five minutes to set before serving. Serves six to nine.

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Beecher’s Mac and Cheese with Canned Albacore Tuna

Declan Chapin, Premier Catch

Servings

6-9

Prep Time

5 minutes

Cook Time

40 minutes

Cuisine

American

Ingredients

2 cans (12 oz total) Premier Catch Canned Albacore Tuna
46 oz Beecher’s Mac and Cheese
1 cup frozen peas, thawed

Directions

Preheat oven to 375°F. Cut a 2-inch slit in mac and cheese film. Place mac and cheese on a baking sheet and bake on middle rack for 30 minutes.
Remove film. Mix in 1 cup of thawed frozen peas and 2 cans of albacore tuna. Mix until well combined.
Return to oven and continue to bake for 10 minutes.
Remove from oven and let it rest for 5 minutes before serving.
Enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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