Your Favorite Tuna Casserole
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Canned Albacore Tuna We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
2 cans Premier Catch Canned Albacore Tuna
1 package wide egg noodles
2 cans cream of mushroom soup (optional to substitute one for fat free version)
1 cup frozen peas
½ cup diced white onion
½ cup sliced mushrooms
2 cups shredded cheddar cheese, divided
½ cup Italian bread crumbs (optional to substitute for gluten free bread crumbs)
Directions
Preheat the oven to 400 degrees.
Cook the noodles according to the directions on the package.
In a large bowl, add the noodles, soup, one cup of cheese, flaked tuna, and veggies. Mix until well combined.
Transfer the mixture to a 9x13 inch baking dish. Top with bread crumbs and remaining cheese.
Bake in the preheated oven until the cheese bubbles, about 15 - 20 minutes.
Serve hot and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
