Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
6
10 minutes
20 minutes
American
Main Course
Wild canned albacore tuna is baked with egg noodles, peas, sautéed mushrooms and onion in a creamy cheddar sauce, topped with bread crumbs for a classic tuna casserole.
2 cans Premier Catch Canned Albacore Tuna, drained
1 package wide egg noodles
2 cans cream of mushroom soup (optional to substitute one for fat free version)
1 cup frozen peas
½ cup diced white onion
½ cup sliced mushrooms
oil, for sautéing
2 cups shredded cheddar cheese, divided
½ cup Italian bread crumbs (optional to substitute for gluten free bread crumbs)
Preheat the oven to 400°F.
Cook the noodles according to the directions on the package.
Heat the oil in a skillet over medium heat and sauté the onion and mushrooms until softened.
In a large bowl, add the noodles, soup, one cup of cheese, drained flaked tuna, peas, and the sautéed onion and mushrooms. Mix until well combined.
Transfer the mixture to a 9x13 inch baking dish. Top with bread crumbs and remaining cheese.
Bake in the preheated oven until the cheese bubbles, about 15 - 20 minutes.
Serve hot and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
