Chilled thin noodles tossed with green onion in a white bowl

Premier Catch Thai Noodle Salad

This cold sesame noodle salad is one of our favorite sides for miso-marinated black cod. Soy, sesame and a little chili give the noodles plenty of savory flavor, and they are every bit as good chilled the next day.

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Premier Catch Thai Noodle Salad
Asian-InspiredSalad

Premier Catch Thai Noodle Salad

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Premier Catch

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Servings

7

Prep Time

10 minutes

Cook Time

10 minutes

This cold sesame noodle salad tosses thin spaghetti with soy sauce, sesame oil, chili oil and green onions, and pairs nicely with our Miso-Marinated Black Cod.

Ingredients

  • 1 package thin spaghetti noodles (can use gluten-free if desired)
  • 1/4 cup soy sauce
  • 1/4 cup sesame oil
  • 2 tbsp sugar
  • 1/2 cup sesame seeds
  • 2 tbsp chili oil
  • 4 green onions, chopped

Directions

  1. Cook pasta according to package instructions, drain and rinse under cool water.

  2. Whisk soy sauce, sesame oil, sugar and chili oil in small bowl.

  3. Add pasta to large bowl and top with sauce, sesame seeds and green onions.

  4. Serve immediately, or refrigerate for at least 2 hours, mixing occasionally, and serve cold. This can be made up to a day ahead.

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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