Premier Catch Thai Noodle Salad

Order by Mon Dec 16th for Free Shipping Before the Holidays

Buy 3 Get 1 Free Crab Specials, SHOP NOW

Premier Catch Thai Noodle Salad

Rated 4.1 stars by 28 users

Category

Dinner

Image of Premier Catch Thai Noodle Salad

Ingredients

This dish pairs nicely with our Miso-Marinated Black Cod recipe. Serves 6-8.
1 package thin spaghetti noodles (can use gluten-free if desired)
1/4 cup soy sauce
1/4 cup sesame oil
2 tbsp sugar
1/2 cup sesame seeds
2 tbsp chili oil
4 green onions, chopped

View Cart (0) Checkout

Directions

Cook pasta according to package instructions, drain and rinse under cool water.
Whisk soy sauce, sesame oil, sugar and chili oil in small bowl.
Add pasta to large bowl and top with sauce, sesame seeds and green onions.
Can serve immediately, but I prefer to keep refrigerated for minimum 2 hours (mixing periodically) and serving cold. I often make this up to one day ahead.

Shop Wild Seafood

Wild Alaskan King Salmon

6 x 8oz portions (3 lbs)

Wild Pacific Halibut

6 x 8oz portions (3 lbs)

dungeness crab legs served with bread and lemon

Dungeness Crab Snap-N-Eats™️

2 lbs, pre-scored, fully cooked

Alaskan Red King Crab Legs (Butterfly Split)

2 lbs, new season, butterfly split

Wild Alaskan Sockeye Salmon

6 x 6oz portions (2.25 lbs)

Wild Sablefish (Black Cod)

6 x 6oz portions (2.25 lbs)

Wild Alaska Cod

6 x 8oz portions (3 lbs)

Miso Marinated Sablefish (Black Cod)

6 oz portion + 2 oz Hikari miso blend

Wild Alaskan Sockeye Salmon Fillet

Wild Alaska Smoked King Salmon

~8 oz, pin bones removed

Wild Alaska Spot Prawns

1.5 lbs, shell on, head off

Alaska Weathervane Scallops

Wild Gulf Shrimp

2 lbs, individually frozen

Wild Oregon Shrimp

1 lb, cooked & peeled

Wild Alaska Coho Salmon Meat

1lb pack, ground Coho Salmon meat

Dungeness Crab Meat

1 lb, pre-cooked & picked

© Premier Catch 2024 Terms of Service Privacy Policy