Lunch Recipes

Crispy Wild King Salmon, crunchy rice, cucumber, avocado and edamame come together with a creamy sriracha dressing for an easy, flavor-packed lunch or dinner.

Wild canned albacore with lemon and oregano on toast with olives and feta.

Matthew McConaughey’s viral tuna salad gets a fresh, crunchy twist served on cucumber and endive.

A gluten-free tuna melt with wild albacore and sharp cheddar on Hero Bread.

Wild Alaska snow crab over rice with garlic broccoli, cucumber and sriracha mayo.

Crisp little wild coho salmon bites with dill and Old Bay, made for dipping.

Air-fried wild sockeye flaked over sushi rice with nori, avocado and a soft egg.

Wild albacore tuna salad with pepperoncini rolled into a no-cook lunch wrap.

Spicy albacore tuna and avocado inside pan-seared crispy rice balls.

Creamy wild albacore salad on toasted sourdough with avocado, cucumber and hemp seeds.

Rice balls filled with wild albacore in spicy kewpie mayo, cucumber and avocado.

Dungeness crab rangoon filling griddled into a sourdough melt with chili crisp.

Wild albacore mixed with avocado, pesto and jalapeño on sourdough.

Wild albacore tuna salad baked open-faced on an english muffin.

Cooked wild salmon and sriracha mayo spooned into hollowed cucumber boats.

Brown sugar grilled wild sockeye on sourdough with tzatziki and bacon.

Canned wild albacore, cheese and vegetables rolled into crescent dough and baked golden.

Sweet wild Oregon bay shrimp and crisp vegetables make these fresh rolls light, cool and perfect for dipping.

Air-fried wild sockeye, bacon and avocado in a caesar salad wrap.