Canned wild albacore mixed with mayo, shredded cheese, peas and corn, spooned onto crescent triangles and rolled up. Thirteen minutes at 350°F is all they need to come out golden. A pantry dinner that makes eight, with almost nothing to prep.
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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Tuna Crescent Rolls
Declan Chapin
8
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Canned Albacore Tuna We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
1 tube crescent rolls
2 tbsp mayonnaise
⅓ cup peas and corn (thawed or canned)
⅓ cup shredded cheese
½ tsp onion powder
Directions
Preheat oven to 350.
Mix tuna, mayo, vegetables, onion powder, and cheese together in a bowl.
Open the can of crescent rolls and line on a baking sheet.
Add a scoop of tuna mixture to each triangle and roll up.
Bake for 13 minutes until golden brown. Enjoy!
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Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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