Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
1 package of Wild Oregon Bay Shrimp
16 sheets of Rice Paper/ Spring Roll Wrappers
1 cucumber, thinly sliced
1/4 cup mint leaves
1/2 head of cabbage chopped
1 avocado, sliced
cilantro, chopped
green leaf lettuce
Optional: Sweet Chili Sauce for dipping
Fill a rimmed plate or shallow plate with water and dip one spring roll wrapper at a time in the water until pliable but not floppy (about 20 seconds). Lay it on a lint-free towel or another plate.
Leaving about one inch along the edges, start to layer the mint, cucumber, cabbage, cilantro, and lettuce.
Roll the spring roll halfway, enclosing the fillings, and fold the sides in. Add the shrimp and then roll to close.
Serve immediately with a sweet chili sauce or store in the fridge for 1-3 days. Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
