Seafood Month - Save 5% on Bundles
Wild Oregon Shrimp
6
30 minutes
0 minutes
Wild Oregon bay shrimp are rolled in rice paper with mint, cucumber, cabbage, avocado and lettuce for a fresh, no-cook appetizer served with sweet chili sauce.
Fill a rimmed plate or shallow plate with water and dip one spring roll wrapper at a time in the water until pliable but not floppy (about 20 seconds). Lay it on a lint-free towel or another plate.
Leaving about one inch along the edges, start to layer the mint, cucumber, cabbage, avocado, cilantro, and lettuce.
Roll the spring roll halfway, enclosing the fillings, and fold the sides in. Add the shrimp and then roll to close.
Serve immediately with a sweet chili sauce or store in the fridge for 1-3 days. Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
