Featured Seafood
Wild Albacore Tuna
1
5 minutes
5 minutes
Wild albacore tuna salad, brightened with lemon, honey and dill, is spooned onto English muffin halves with tomato and cheddar, then baked until the cheese melts and the muffin toasts golden.
Directions
Preheat the oven to 350°F.
In a medium sized bowl, combine tuna, mayo, lemon juice, honey, diced celery, onion, dill, salt, and pepper. Mix until well combined.
Scoop tuna salad on each side of an English muffin. Top with a slice of tomato and cheddar cheese.
Bake tuna melts for 5-7 minutes or until the cheese is melted and the muffin is toasted.
Enjoy!
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Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.