Tuna and Avocado Onigiri
Wild canned albacore, creamy avocado and crisp cucumber make a satisfying center for these handheld rice balls. Spicy kewpie mayo, sesame and nori add savory heat and plenty of texture.
Featured Seafood
Wild Albacore Tuna
From
$64.00
$192.00
2
5 minutes
0 minutes
Indulge in the flavors of Japan with our Tuna Onigiri recipe. These hand-formed rice balls are filled with a flavorful tuna mixture, creating a perfect harmony of taste and texture. Wrapped in seaweed for added crunch, they're ideal for a quick snack or a delightful addition to any meal. Simple, satisfying, and delicious!
Directions
Drain the tuna and add to a medium sized bowl. Flake apart with a fork.
Add kewpie mayo, sriracha, sesame oil, and coconut aminos to the tuna and mix until well combined.
You can adjust the mayo and sriracha ratio to meet your preferences.
Start by laying a piece of nori on saran wrap.
Add a scoop of the sushi rice to the nori, a layer of sliced cucumber, and then add a small amount of the spicy tuna mixture and avocado to the center.
Use the saran wrap to wrap up the nori until it forms a ball.
Remove the saran wrap, slice the onigiri ball in half, and enjoy!
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Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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