Avocado Pesto Tuna Sandwich

Name: Avocado Pesto Tuna Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 (6oz) cans Premier Catch Wild Albacore Tuna; 1 small avocado; 1 tbsp aioli (can substitute mayonnaise); 1 tbsp pesto; 1 jalapeño, seeds removed and diced; ½ lemon, juiced; salt & pepper; sourdough bread; lemon aioli; sliced cucumber; greens

Avocado and pesto give this wild albacore sandwich a fresh, herby richness, while jalapeño and cucumber add a little bite and crunch. It is a brighter take on the everyday tuna sandwich.

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Stack of Premier Catch Albacore tuna cans on a wooden surface with vegetables in the background.

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AmericanLunch

Avocado Pesto Tuna Sandwich

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

5 minutes

Cook Time

0 minutes

This vibrant green goddess tuna sandwich combines canned albacore tuna with an avocado dressing, jalapeño, cucumber, and crisp lettuce. Tucked between slices of sourdough bread, it's a wholesome, flavorful lunch option.

Ingredients

2 (6oz) cans Premier Catch Wild Albacore Tuna
1 small avocado
1 tbsp aioli (can substitute mayonnaise)
1 tbsp pesto
1 jalapeño, seeds removed and diced
½ lemon, juiced
salt & pepper

Sandwich:

sourdough bread
lemon aioli
sliced cucumber
greens

Directions

Strain tuna and flake apart in a medium sized bowl.
Add avocado, aioli, pesto, diced jalapeño, lemon juice, salt, and pepper. Mix until well combined.
Layer aioli, sliced cucumber, tuna salad, and greens on sourdough bread.
Slice and enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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