Wild albacore mixed with mayo, dijon, celery, red onion and diced pickle, then piled onto toasted sourdough over mashed avocado. Cucumber slices go on top, with green onion and hemp seeds to finish. It takes about ten minutes and makes two.
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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Loaded Tuna Salad Toasts
Declan Chapin, Premier Catch
2
5 minutes
10 minutes
American
Lunch
Loaded Tuna Salad Toasts are an easy-to-make and healthy meal option. Toasted sourdough bread is topped with a creamy tuna salad. The toasts are then garnished with sliced cucumber, mashed avocado, and a sprinkle of green onions for added flavor and nutrition.
Ingredients
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Premier Catch Wild Albacore Tuna
¼ cup mayo (or sub Greek yogurt)
1 tsp Dijon mustard
1 celery stalk, diced
1 tbsp red onion, diced
1 pickle, diced
1 tbsp green onions, chopped
salt and pepper
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2 slices sourdough bread
Sliced cucumber
Mashed avocado
Green onions, chopped
Hemp seeds
Directions
Combine the tuna, mayo, Dijon mustard, celery, onion, pickle, and green onions in a medium sized bowl. Mix until well combined. Season with salt and pepper.
Toast the slices of sourdough bread until it reaches your desired crispiness.
Spread mashed avocado on each slice of sourdough bread. Top with sliced cucumber and the tuna salad. Garnish with chopped green onions and hemp seeds.
Enjoy!
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Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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