Loaded Tuna Salad Toasts
Declan Chapin
2
5 minutes
10 minutes
Loaded Tuna Salad Toasts are an easy-to-make and healthy meal option. Toasted sourdough bread is topped with a creamy tuna salad. The toasts are then garnished with sliced cucumber, mashed avocado, and a sprinkle of green onions for added flavor and nutrition.
Ingredients
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Premier Catch Canned Albacore Tuna
¼ cup mayo (or sub Greek yogurt)
1 tsp Dijon mustard
1 celery stalk, diced
1 tbsp red onion, diced
1 pickle, diced
1 tbsp green onions, chopped
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Sourdough bread
Sliced cucumber
Mashed avocado
Green onions, chopped
Hemp seeds
Directions
Combine the tuna, mayo, Dijon mustard, celery, onion, pickle, and green onions in a medium sized bowl. Mix until well combined. Season with salt and pepper.
Toast the slices of sourdough bread until it reaches your desired crispiness.
Spread mashed avocado on each slice of sourdough bread. Top with sliced cucumber and the tuna salad. Garnish with chopped green onions and hemp seeds.
Enjoy!
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