Layered tower of rice, avocado and spicy shrimp topped with green onion

Spicy Shrimp & Avocado Tower

Sweet wild Oregon bay shrimp, creamy avocado and sushi rice stack into a neat little tower finished with sriracha mayo, furikake and green onion. Cool, creamy and gently spicy, with plenty of contrast in every layer.

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Featured Seafood

Japanese-InspiredAppetizer

Spicy Shrimp & Avocado Tower

Declan Chapin, Premier Catch

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Servings

1

Prep Time

10 minutes

Cook Time

0 minutes

Wild Oregon bay shrimp, avocado, and rice are layered in a measuring cup, then inverted into a tower and finished with sriracha mayo, green onions, and furikake.

Ingredients

  • ½ cup Wild Oregon Shrimp
  • ½ avocado
  • ½ to 1 cup sushi rice
  • sriracha mayo (kewpie mayo + sriracha, mixed to taste)
  • thinly sliced green onions
  • furikake seasoning, or sesame seeds

Directions

  1. Mash the avocado with a fork and season with salt and pepper to taste.

  2. In a small bowl, stir together the kewpie mayo and sriracha to make the sriracha mayo.

  3. Lightly oil or wet the inside of a measuring cup. Add the shrimp to the base, then spread the mashed avocado on top of the shrimp, and top that with sushi rice.

  4. Press the measuring cup down hard. Using a knife, trace around the measuring cup to loosen the tower.

  5. Give the measuring cup one forceful tap, letting the contents fall on the plate, creating your tower. **Be careful with this step!

  6. Drizzle the sriracha mayo over the top. Sprinkle green onions and furikake or sesame seeds on top.

  7. Enjoy!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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