Spicy Shrimp & Avocado Tower

Wild Oregon bay shrimp arrive cooked and peeled, so this is assembly only. Pack the shrimp into a measuring cup, then the avocado, then the rice, press down firmly and invert it onto the plate so the rice ends up as the base. Sriracha mayo over the top, then green onion and furikake. Serves one.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Wild Oregon Shrimp

1 lb, cooked & ready to eat

$18.00

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Spicy Shrimp & Avocado Tower

Declan Chapin, Premier Catch

Servings

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Ingredients

½ cup Wild Oregon Shrimp
½ avocado
½ to 1 cup white rice
sriracha mayo (keypie mayo + sriracha)
thinly sliced green onions
furikake seasoning

Directions

Using a measuring cup, start by adding the shrimp to the base. Then spread the avocado mixture on top of the shrimp and top that with sticky rice.
Press the measuring cup down hard. Using a knife, trace around the measuring cup to loosen the tower.
Give the measuring cup one forceful tap, letting the contents fall on the plate, creating your tower. **Be careful with this step!
Drizzle sriracha mayo over the top. Sprinkle green onions and furikake or sesame seeds on top.
Enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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