Featured Seafood
Wild Oregon Shrimp
1
10 minutes
0 minutes
Wild Oregon bay shrimp, avocado, and rice are layered in a measuring cup, then inverted into a tower and finished with sriracha mayo, green onions, and furikake.
Directions
Mash the avocado with a fork and season with salt and pepper to taste.
In a small bowl, stir together the kewpie mayo and sriracha to make the sriracha mayo.
Lightly oil or wet the inside of a measuring cup. Add the shrimp to the base, then spread the mashed avocado on top of the shrimp, and top that with sushi rice.
Press the measuring cup down hard. Using a knife, trace around the measuring cup to loosen the tower.
Give the measuring cup one forceful tap, letting the contents fall on the plate, creating your tower. **Be careful with this step!
Drizzle the sriracha mayo over the top. Sprinkle green onions and furikake or sesame seeds on top.
Enjoy!
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Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.