Halibut with Lemon Butter Sauce
Declan Chapin
2
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Pacific Halibut. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
2 x 8ox Wild Pacific Halibut
salt & pepper
2 tbsp olive oil
2 cloves minced garlic
¼ cup low-sodium chicken broth
2 tbsp fresh lemon juice
3 tbsp + 1 tsp butter, divided
½ tsp honey
2 tbsp minced parsley
2 tbsp capers
lemon slices for garnish
Directions
Thaw halibut, pat dry, and season lightly with salt and pepper. Add chopped parsley over the filets.
In a small saucepan, melt 1 tsp butter over medium heat.
Add minced garlic to the saucepan and saute for 1-2 minutes or until lightly golden brown. Add chicken broth and lemon juice.
Let the sauce simmer for about 3 minutes or until it has reduced to almost half. Stir in the remaining butter and honey and whisk until well combined. Remove from heat and set aside.
In a large skillet, heat olive oil over medium-high heat.
Once oil is heated, add halibut, and cook for 5 minutes.
Flip the halibut and pour the lemon butter sauce over the fish. Cook for another 3-5 minutes. Add the lemon slices on and around the filets at this time to lightly cook and absorb the flavor.
Sprinkle capers over the top, remove from heat, and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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