Side Dishes
Miso-Sesame Brussel Sprouts with Crispy Panko Topping
Sautéed Brussels sprouts in a miso sesame glaze with a panko topping.
Grilled Elote Corn
Charred sweet corn, chili-lime crema and salty cotija make this summer side impossible to resist.
Premier Catch "Naughty" Bread
A broiled cheddar and green onion bread, made to go alongside crab.
Premier Catch Cucumber Salad
A quick sesame cucumber salad to serve alongside any wild seafood.
Heirloom Tomato and Burrata Salad
Peak-season heirloom tomatoes, creamy burrata and fresh basil make summer simplicity hard to beat.
Summer Corn Salsa
Boiled sweet corn tossed with lime, basil, olive oil and feta.
Premier Catch Thai Noodle Salad
A cold sesame noodle salad to serve alongside any wild seafood. Serves 6-8.
Premier Catch Bok Choy Salad
A crunchy bok choy and ramen salad to serve alongside black cod. Serves 6.
At Premier Catch, we make it easy to cook and enjoy wild seafood at home. All of our recipes feature 100% wild-caught fish and shellfish sourced from the cold, pristine waters of Alaska and the Pacific Northwest. From wild salmon and halibut to Dungeness crab, spot prawns, and sablefish, our seafood is sustainably harvested and flash frozen at peak freshness for unbeatable quality and flavor.
Whether you’re looking for easy weeknight dinners, smoked salmon appetizers, seafood soups, or healthy grilled recipes, you’ll find inspiration in the Premier Catch Kitchen. Each dish is crafted to help you enjoy the natural taste, nutrition, and versatility of American wild-caught seafood — delivered nationwide from our family to your table.