Pan-Seared Halibut with Avocado Jalapeño Salsa
Declan Chapin
2
5 minutes
15 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Pacific Halibut. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
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2 x 8oz Wild Pacific Halibut
Olive oil
1 tsp garlic powder
1 tsp smoked paprika
Salt & pepper
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1 avocado, cubed
½ jalapeño, diced with seeds removed
½ lime, juiced
2 stalks green onions, diced
salt & pepper
Directions
Thaw halibut and pat dry.
Brush olive oil on each filet and rub a mixture of garlic powder, paprika, salt, and pepper on each one.
Heat olive oil in a skillet over medium high heat.
Pan-sear the halibut for 4 minutes per side or until the fish flakes apart.
While the halibut cooks, prepare the avocado jalapeño salsa by gently mixing the ingredients together until well combined.
Top the halibut with the avocado salsa.
Serve and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
