Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
2
5 minutes
8 minutes
Mexican-Inspired
Main Course
Wild Pacific halibut fillets are seasoned with garlic and smoked paprika, pan-seared until they flake, and topped with a fresh avocado, jalapeño and lime salsa for a bright, quick dinner for two.
2 x 8oz Wild Pacific Halibut
Olive oil
1 tsp garlic powder
1 tsp smoked paprika
Salt & pepper
1 avocado, cubed
½ jalapeño, diced with seeds removed
½ lime, juiced
2 stalks green onions, diced
salt & pepper
Thaw halibut and pat dry.
Brush olive oil on each fillet and rub a mixture of garlic powder, paprika, salt, and pepper on each one.
Heat olive oil in a skillet over medium high heat.
Pan-sear the halibut for 4 minutes per side or until the fish flakes apart.
While the halibut cooks, prepare the avocado jalapeño salsa by gently mixing the ingredients together until well combined.
Top the halibut with the avocado salsa.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
