A 6 oz portion of wild Alaskan sockeye is thawed, patted dry, skinned and sliced against the grain into sashimi. Cucumber and radish are cut paper thin with a mandolin or a very sharp knife, then everything is sprinkled with furikake and served with spicy mayonnaise and soy sauce.
Shop the Seafood for This Recipe
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Sockeye Salmon Sashimi Platter
Declan Chapin, Premier Catch
1
15 minutes
0 minutes
Japanese-Inspired
Appetizer
Wild Alaskan sockeye salmon is sliced into sashimi and served raw with cucumber, radish, furikake, spicy mayonnaise and soy sauce for a light, no-cook appetizer.
Ingredients
1 6oz portion of Wild Alaska Sockeye Salmon
Cucumber, sliced
Radish, sliced
Furikake seasoning
Spicy mayonnaise
Soy sauce
Directions
Thaw the salmon portion, pat dry, and remove the skin before slicing.
Slice the sashimi against the grain of the fish.
Use a mandolin or a very sharp knife for the cucumber and radish.
Sprinkle with furikake seasoning.
Serve with spicy mayo and soy sauce. Enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
Shop Wild Seafood
