Wild canned albacore, celery, red onion and jalapeño fill tender baked zucchini boats under a layer of sharp melted cheddar. Creamy, savory and a little crisp, they make an easy dinner with plenty of fresh texture.
Featured Seafood
Wild Albacore Tuna
From
$64.00
$192.00
2
15 minutes
25 minutes
Zucchini boats are baked until tender, then stuffed with a creamy Premier Catch albacore tuna salad, topped with cheddar, and baked again until melted and golden.
Directions
Preheat oven to 350°F and line a tray with parchment paper.
Cut the zucchini in half, lengthwise, and scoop out the middle.
Place the zucchini on the tray and bake for 12-15 minutes.
While the zucchini is cooking, combine the tuna, celery, red onion, green onion, jalapeño, mayonnaise, mustard, salt, and pepper. Stir until well mixed.
Stuff the zucchini with the tuna mixture and top with cheese.
Return zucchini boats to the oven for 8 to 10 more minutes. Enjoy!
Optional: drizzle sriracha over or top with more jalapeños.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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